Fresh Italian Restaurant & Bar
603 S. Market st.
Brenham, TeXas 77833
(979) 251-7141
Fresh seafood
We make available fresh mussels, branzini, scallops & crab. Features include lobster risotto, gulf shrimp, calamari & Frutti di mare.
House-made pasta
made daily in house, we create our pappardelle, fettuccine, gnocchi, angel hair and stuffed pastas. gluten free options available
Espresso options
start the day or end your meal with a coffee produced by skilled hands and quality beans.
THe family
Brian Brossa
Head Chef/Owner
Born in Long Branch, NJ
raised in Houston, TX
Chef Brian Brossa has been in the fine food, wine & service industry for over thirty years, he is a sommelier and personally hand picks every wine we offer. leading teams upwards of six hundred, hospitality is key in his restaurant along with a mix of stunning, traditional Italian cuisine & italian-American favorites.
Gretchen BrossA
Seamstress
Born in Houston, TX
Raised in Houston, TX
What does Gretchen do for the restaurant? a little bit of everything! But mainly she’s a seamstress in Brenham, TX.
Alister Brossa
Sauté
Born in Austin, tx
raised in Chappell hill, TX
Chef alister brossa was thrown on the line at age fifteen and is an integral part of the kitchen. He masters his skills daily making pasta, sautéing and building sauces.
Merritt Brossa
Baker/server
Born in Austin, tx
raised in Chappell hill, TX
merritt Brossa trained as a server at the age of thirteen, he is knowledgeable in all of our dishes, wine selection and provides impeccable customer service.
