Catered five course meal by Brossa’s Cibo e vino

Every Third Thursday of the month, Chef and Owner Brian Brossa, creates a stunning three course meal paired with six hand selected wines from all over the world. The event is hosted in The Umbra Room, an intimate setting, not exceeding twenty people per monthly dinner.

Catered five course meal by Brossa’s Cibo e vino

Sorry we will not be serving brunch Sunday the 27th

Every Third Thursday of the month, Chef and Owner Brian Brossa, creates a stunning three course meal paired with six hand selected wines from all over the world. The event is hosted in The Umbra Room, an intimate setting, not exceeding twenty people per monthly dinner.

Catered five course meal by Brossa’s Cibo e vino

Every Third Thursday of the month, Chef and Owner Brian Brossa, creates a stunning three course meal paired with six hand selected wines from all over the world. The event is hosted in The Umbra Room, an intimate setting, not exceeding twenty people per monthly dinner.

Catered five course meal by Brossa’s Cibo e vino

Every Third Thursday of the month, Chef and Owner Brian Brossa, creates a stunning three course meal paired with six hand selected wines from all over the world. The event is hosted in The Umbra Room, an intimate setting, not exceeding twenty people per monthly dinner.

Catered five course meal by Brossa’s Cibo e vino

Every Third Thursday of the month, Chef and Owner Brian Brossa, creates a stunning three course meal paired with six hand selected wines from all over the world. The event is hosted in The Umbra Room, an intimate setting, not exceeding twenty people per monthly dinner.

HSF Beer Garden hosts a monthly wine dinner and Brossa’s provides the food! Come join us for a fun pairing of wines picked by Julia and five course meal designed by chef brian Brossa.